【風神拌麵】包裝設計。
這次的的包裝設計，是三風製麵最新的技術「非油炸」的速食沖泡麵，相較於市售油炸泡麵，口感更接近真實有嚼勁且不膩的麵粉麵、也降低了油脂的含量，是針對現代人便利及快速需求的新一代麵體。
這次的的包裝設計，是三風製麵最新的技術「非油炸」的速食沖泡麵，相較於市售油炸泡麵，口感更接近真實有嚼勁且不膩的麵粉麵、也降低了油脂的含量，是針對現代人便利及快速需求的新一代麵體。
在風神拌麵的字體設計和包裝視覺，都更突破於一般市場上的傳統設計，而是用漫畫的風格來拉近與年輕人的距離，讓產品在貨架上能更容易被消費者辨別。
三風製麵以匠心為鑄造之魂，謹選最新鮮、純粹之原材料，經獨家比例調和，精益求精，嚴格把關每一個製程，締造出極致完美之製麵技藝。堅持不添加任何防腐劑和人工添加物，全程使用天然材料，讓麵條自然散發風味，口感Q彈有彈性，經烹煮後仍能保持完美口感。即便是最平凡的麵條，也需用心呵護，專注細節，方能完美展現麵條的獨特風味。
圖片提供 / 三風製麵
【Fujin Noodles】Packaging Design.
This package design is the latest technology of "non-fried" instant noodle from Shanfeng Noodles. Compared with the commercially available fried noodles, the texture is closer to the real chewy and non-greasy flour noodle, and the oil content is also reduced, which is a new generation of noodle for modern people's need for convenience and quickness.
Instead of the traditional design found in the market, the font design and package visualization of the Fujin Noodles uses a comic book style to bring the product closer to young people and make it easier for consumers to recognize the product on the shelves.
This package design is the latest technology of "non-fried" instant noodle from Shanfeng Noodles. Compared with the commercially available fried noodles, the texture is closer to the real chewy and non-greasy flour noodle, and the oil content is also reduced, which is a new generation of noodle for modern people's need for convenience and quickness.
Instead of the traditional design found in the market, the font design and package visualization of the Fujin Noodles uses a comic book style to bring the product closer to young people and make it easier for consumers to recognize the product on the shelves.
Shanfeng Noodles is made with craftsmanship in mind, selecting the freshest and purest raw materials, mixing them in exclusive proportions, striving for excellence, and strictly monitoring each process to create the ultimate in noodle making techniques. We insist on not adding any preservatives or artificial additives, and use natural ingredients throughout the whole process, so that the noodles will naturally develop their flavor, have a bouncy texture, and maintain their perfect texture even after cooking. Even the most mundane noodle requires care and attention to detail in order to perfectly express its unique flavor.
Photo by Shanfeng Noodles.
